Nutrition
≈ 600 kcalper portion of about 350 g
- Protein19%
- Fat65%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, fragrant curry made with beef and coconut milk, featuring a balance of salty, sweet, and spicy notes.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- beef
- coconut milk
- panang curry paste
- peanuts
- fish sauce
- lime leaves
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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