Nutrition
≈ 550 kcalper portion of about 350 g
- Protein18%
- Fat64%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich and creamy Thai curry characterized by its thick consistency and slightly sweet, nutty flavor profile. It is typically prepared with coconut milk and red curry paste.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- chicken
- coconut milk
- panang curry paste
- peanuts
- fish sauce
- lime leaves
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?