Pad Thai - stir-fried rice noodles with shrimps

€18.50

Restaurant Asian Savory · Luxembourg

Pâtes de riz sautées aux scampis.

Nutrition

≈ 600 kcalper portion of about 400 g

Protein17%
17%
Fat28%
28%
Carbohydrates54%
54%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic stir-fried rice noodle dish. It is usually prepared with eggs, tofu, tamarind pulp, and shrimp.

Cuisine: Thai

Typical ingredients

rice noodles
shrimp
egg
tamarind paste
peanuts
bean sprouts
chives

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Thailand

pad thai — © Takeaway · CC BY-SA 3.0 · Wikimedia Commons

Origin: Thailand

Pad thai ( or ; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ) is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of Thai cuisine. It is typically made with rice noodles, shrimp, peanuts, green onions, scrambled egg, sugar and bean sprouts.

Excerpt from the Wikipedia article “Pad thai” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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