Pad Thai - stir-fried rice noodles with beef

€17.50

Restaurant Asian Savory · Luxembourg

Pâtes de riz sautées au bœuf.

Nutrition

≈ 600 kcalper portion of about 400 g

Protein18%
18%
Fat29%
29%
Carbohydrates53%
53%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Stir-fried rice noodles seasoned with tamarind, served with beef.

Cuisine: Thai

Typical ingredients

rice noodles
beef
egg
tamarind
peanuts
bean sprouts

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Thailand

pad thai — © Takeaway · CC BY-SA 3.0 · Wikimedia Commons

Origin: Thailand

Pad thai ( or ; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ) is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of Thai cuisine. It is typically made with rice noodles, shrimp, peanuts, green onions, scrambled egg, sugar and bean sprouts.

Excerpt from the Wikipedia article “Pad thai” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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