Nutrition
≈ 500 kcalper portion of about 350 g
- Protein8%
- Fat26%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of rice stir-fried in a wok, typically seasoned with soy sauce and mixed with a variety of seasonal vegetables.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- rice
- mixed vegetables
- soy sauce
- oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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