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History of the dish
Portugal
- Origin
- Portugal
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A patanisca (isca in Porto) is a typical Portuguese dish. It is usually made by frying shredded bacalhau (patanisca de bacalhau) in a wheat flour, onion and egg purée, condimented with salt, parsley or pepper.
Excerpt from the Wikipedia article “Pataniscas” · version used · CC BY-SA 4.0
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PATANISCAS DE BACALHAU: where else to eat it Back to the menu of Piri Piri