Fiori di zucca in pastella, farciti con ricotta al limone e menta
€21
Notaro Ristorante · Luxembourg
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein11%
- Fat61%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Zucchini flowers dipped in batter and fried, filled with a mixture of lemon-scented ricotta and mint.
- Cuisine
- Italian
Typical ingredients
- zucchini flowers
- ricotta
- lemon
- mint
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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