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Burrata su fresella con duo di pomodorini e verdurine

Burrata su fresella con duo di pomodorini e verdurine

€19

Notaro Ristorante · Luxembourg

Nutrition

≈ 400 kcalper portion of about 250 g
  • Protein14%
    14%
  • Fat61%
    61%
  • Carbohydrates25%
    25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A toasted bread base (fresella) topped with creamy burrata cheese and a variety of cherry tomatoes and vegetables.

Cuisine
Italian

Typical ingredients

  • burrata
  • fresella
  • cherry tomatoes
  • vegetables
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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