Nutrition
≈ 150 kcalper portion of about 250 g
- Protein9%
- Fat61%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A side dish consisting of various seasonal vegetables quickly cooked in a pan with oil or butter.
- Cuisine
- Italian
Typical ingredients
- seasonal vegetables
- olive oil
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Verdure saltate: where else to eat it Back to the menu of Notaro Ristorante