Nutrition
≈ 400 kcalper portion of about 250 g
- Protein16%
- Fat29%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed or fried dumplings typically filled with minced meat or vegetables.
- Cuisine
- Tibetan/Nepalese
- Origin
- Tibet/Nepal
Typical ingredients
- flour
- minced meat or vegetables
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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