Nutrition
≈ 600 kcalper portion of about 350 g
- Protein22%
- Fat58%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck served in a sweet and tangy sauce made from orange juice and zest.
- Cuisine
- French (influenced)
Typical ingredients
- duck
- orange juice
- orange zest
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Canard à l'orange / Duck with orange sauce: where else to eat it Back to the menu of New Confucius