Nutrition
≈ 80 kcalper portion of about 250 g
- Protein10%
- Fat22%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, broth-based soup made from a variety of seasonal vegetables.
Typical ingredients
- mixed vegetables
- vegetable stock
- herbs
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Potage végétarien / Vegetarian soup: where else to eat it Back to the menu of New Confucius