Nutrition
≈ 400 kcalper portion of about 350 g
- Protein38%
- Fat50%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fish dish featuring sea bream fillets cooked in a savory sauce typically made with tomatoes, olives, and capers.
- Cuisine
- Italian (Tuscan)
- Origin
- Livorno, Italy
Typical ingredients
- sea bream
- tomato
- olives
- capers
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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