Nutrition
≈ 500 kcalper portion of about 250 g
- Protein26%
- Fat62%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat cutlet that is typically breaded and pan-fried in butter or oil.
- Cuisine
- Italian (Milanese)
- Origin
- Milan, Italy
Typical ingredients
- veal
- breadcrumbs
- egg
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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