Nutrition
≈ 700 kcalper portion of about 350 g
- Protein30%
- Fat67%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef ribeye steak topped with creamy gorgonzola cheese and spicy spreadable pork sausage.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef entrecote
- gorgonzola
- nduja
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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