Nutrition
≈ 650 kcalper portion of about 300 g
- Protein30%
- Fat70%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef from the rib area, grilled to preference.
- Cuisine
- International
Typical ingredients
- beef entrecote
- salt
- pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
ENTRECÔTE DI MANZO ALLA GRIGLIA: where else to eat it Back to the menu of La Trattoria dei Quattro