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PENNE ALLA BOSCAIOLA

PENNE ALLA BOSCAIOLA

€18

La Trattoria dei Quattro · Luxembourg

Penne with cream, fresh mushrooms, garlic, and parsley.

Nutrition

≈ 500 kcalper portion of about 400 g
  • Protein9%
    9%
  • Fat56%
    56%
  • Carbohydrates35%
    35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy pasta dish prepared with mushrooms, garlic, and parsley, often referred to as 'woodsman style'.

Cuisine
Italian
Origin
Italy

Typical ingredients

  • penne
  • cream
  • mushrooms
  • garlic
  • parsley

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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