Nutrition
≈ 750 kcalper portion of about 450 g
- Protein24%
- Fat47%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced beef steak served in a traditional Italian style, typically seasoned with olive oil and herbs, accompanied by fries and salad.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef
- fries
- salad
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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