Nutrition
≈ 850 kcalper portion of about 550 g
- Protein22%
- Fat33%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty couscous dish prepared with two different types of meat, typically lamb and chicken.
- Cuisine
- North African
- Origin
- Maghreb region
Typical ingredients
- couscous
- lamb
- chicken
- vegetables
- chickpeas
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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