Nutrition
≈ 800 kcalper portion of about 500 g
- Protein15%
- Fat44%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed semolina served with spicy merguez sausages and vegetables.
- Cuisine
- North African
- Origin
- Maghreb region
Typical ingredients
- couscous
- merguez sausage
- vegetables
- chickpeas
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Couscous Merguez: where else to eat it Back to the menu of Kicheneck