Nutrition
≈ 600 kcalper portion of about 300 g
- Protein20%
- Fat51%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried meat cutlet, often veal or chicken, served with sides.
- Cuisine
- Levantine/Mediterranean
Typical ingredients
- meat
- breadcrumbs
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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