Nutrition
≈ 500 kcalper portion of about 250 g
- Protein32%
- Fat60%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb fillet coated in a mixture of herbs and breadcrumbs, then roasted or pan-fried.
Typical ingredients
- lamb fillet
- herbs
- breadcrumbs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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