Savarin au rhum
Centser Roud Haus · Luxembourg
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat40%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A ring-shaped sponge cake soaked in a sweet rum syrup.
- Cuisine
- French
Typical ingredients
- yeast dough
- rum
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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