Escalope de veau du Pays 250 gr, crème, champignons frais, frites et salade
€35.90
Brasserie Guillaume · Luxembourg · 250 gr
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein23%
- Fat57%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal escalope cooked in a creamy sauce with fresh mushrooms, served with fries and salad.
Typical ingredients
- veal
- cream
- mushrooms
- fries
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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