Nutrition
≈ 300 kcalper portion of about 200 g
- Protein9%
- Fat3%
- Carbohydrates88%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, rice-shaped pasta typical of Greek cuisine, often used in soups or as a side dish.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- kritharaki pasta
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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