Nutrition
≈ 350 kcalper portion of about 250 g
- Protein6%
- Fat47%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potatoes cut into pieces and roasted in the oven until golden and crispy, usually seasoned with herbs.
- Cuisine
- Italian
Typical ingredients
- potatoes
- olive oil
- rosemary
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Patates Fourno: where else to eat it Back to the menu of Athena