Mediteranean Kritharoto*
€25
Athena · Luxembourg
- Cereals containing gluten
- Fish
- Milk
- Sulphur dioxide and sulphites
- Molluscs
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein11%
- Fat30%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Greek orzo pasta dish, often cooked in a savory broth with vegetables or meat.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- orzo pasta
- vegetable broth
- tomato
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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