Agneau aux papilliote avec feta, poivrons, tomates, oignons, ail et pommes de terre sautées
Athena · Luxembourg
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein23%
- Fat51%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb cooked in parchment paper with vegetables and served alongside sautéed potatoes.
- Cuisine
- Mediterranean
Typical ingredients
- lamb
- feta cheese
- peppers
- tomatoes
- onions
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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