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Agneau, sauce tomate et okra cosse

Agneau, sauce tomate et okra cosse

€30.50

Athena · Luxembourg

Nutrition

≈ 450 kcalper portion of about 400 g
  • Protein31%
    31%
  • Fat51%
    51%
  • Carbohydrates18%
    18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender pieces of lamb simmered in a savory tomato-based sauce with okra pods.

Cuisine
Mediterranean

Typical ingredients

  • lamb
  • tomato sauce
  • okra
  • garlic
  • onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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