Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat50%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted or braised lamb served with potatoes and a savory tomato sauce.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- lamb
- potatoes
- tomato sauce
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?