Nutrition
≈ 300 kcalper portion of about 200 g
- Protein61%
- Fat36%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, circular cut of chicken breast, often pan-seared or grilled to maintain juiciness.
- Cuisine
- International
Typical ingredients
- chicken breast
- salt
- pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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