Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat51%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked meat, often lamb or pork, prepared in a traditional oven until tender.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- meat
- tomato sauce
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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