Nutrition
≈ 300 kcalper portion of about 250 g
- Protein9%
- Fat73%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad typically featuring vegetables and olives inspired by the flavors of the Aegean Sea.
- Cuisine
- Greek
- Origin
- Aegean region
Typical ingredients
- cucumber
- tomato
- feta cheese
- olives
- red onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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