Nutrition
≈ 200 kcalper portion of about 150 g
- Protein4%
- Fat75%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dip made from roasted, mashed eggplant mixed with oil and seasonings.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- eggplant
- olive oil
- garlic
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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