Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat33%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Greek sponge cake made with semolina and flavored with citrus, often topped with coconut flakes and soaked in syrup.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- semolina
- coconut flakes
- sugar
- syrup
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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