Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat30%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A moist semolina cake that is soaked in a sweet sugar syrup.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- semolina
- sugar
- syrup
- eggs
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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