Nutrition
≈ 350 kcalper portion of about 150 g
- Protein11%
- Fat55%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Savory pastries made with thin dough and filled with various types of cheese.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- phyllo dough
- feta cheese
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tiropitakia: where else to eat it Back to the menu of Athena