Nutrition
≈ 300 kcalper portion of about 100 g
- Protein10%
- Fat33%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of onigiri where a shrimp tempura is placed inside the rice ball. It is typically seasoned with soy sauce or salt.
- Cuisine
- Japanese
- Origin
- Nagoya, Japan
Typical ingredients
- rice
- shrimp
- tempura batter
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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