Nutrition
≈ 250 kcalper portion of about 150 g
- Protein24%
- Fat62%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scallops sautéed in a pan with garlic sprouts, soy sauce, and butter.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- scallops
- garlic sprouts
- soy sauce
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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