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Original

Coda di Rospo alla Graticola

£38≈ €45.48

Ziani · London

Charcoal grilled monkfish.

Nutrition

≈ 300 kcalper portion of about 300 g
  • Protein53%
    53%
  • Fat45%
    45%
  • Carbohydrates3%
    3%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Monkfish tail seasoned and cooked over a charcoal grill.

Cuisine
Italian

Typical ingredients

  • monkfish
  • olive oil
  • herbs
  • garlic

General information about this dish, not provided by the venue.

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