Nutrition
≈ 500 kcalper portion of about 300 g
- Protein23%
- Fat66%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of assorted offal pieces that are lightly battered and deep-fried.
- Cuisine
- Italian
Typical ingredients
- liver
- kidneys
- sweetbreads
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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