Nutrition
≈ 500 kcalper portion of about 400 g
- Protein8%
- Fat46%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of toasted bread slices with toppings and cooked cornmeal porridge.
- Cuisine
- Italian
Typical ingredients
- polenta
- bread
- cheese
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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