Nutrition
≈ 150 kcalper portion of about 300 g
- Protein18%
- Fat24%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh vegetable soup, often including seasonal legumes and vegetables.
- Cuisine
- Italian (Campania)
Typical ingredients
- mixed vegetables
- beans
- onion
- celery
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?