Nutrition
≈ 500 kcalper portion of about 300 g
- Protein17%
- Fat67%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared scallops served with a spicy almond muhammara dip, salty fingers, and burnt butter.
- Cuisine
- Mediterranean
Typical ingredients
- scallops
- almonds
- red pepper
- burnt butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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