Nutrition
≈ 450 kcalper portion of about 400 g
- Protein17%
- Fat43%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of eggs poached directly in a spiced tomato and pepper sauce, typically served with bread for dipping.
- Cuisine
- North African
- Origin
- Tunisia/Middle East
Typical ingredients
- eggs
- tomato
- bell peppers
- onion
- spices
- sourdough bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Shakshuka: where else to eat it Back to the menu of Wood House