Avocado and poached eggs
£8≈ €9.57
Wood House · London
Smashed avocado and poached eggs served on sourdough toast.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein14%
- Fat55%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A brunch dish consisting of mashed avocado spread on toasted sourdough bread, topped with soft poached eggs.
- Cuisine
- International
- Origin
- null
Typical ingredients
- avocado
- eggs
- sourdough bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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