Nutrition
≈ 800 kcalper portion of about 450 g
- Protein13%
- Fat58%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty potato-based dish made with layers of sliced potatoes, onions, and cheese.
- Cuisine
- French (Savoyard)
- Origin
- Savoy, France
Typical ingredients
- potatoes
- cheese
- onions
- cream
- bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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