Nutrition
≈ 450 kcalper portion of about 300 g
- Protein7%
- Fat50%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato dumplings made with pumpkin, typically pan-fried or boiled and served in a brown butter and sage sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pumpkin
- potato
- flour
- sage
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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