Nutrition
≈ 850 kcalper portion of about 350 g
- Protein22%
- Fat54%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A burger made by pressing ground beef patties thin on a hot griddle to create a crust, topped with various ingredients.
- Cuisine
- American
Typical ingredients
- ground beef
- bun
- cheese
- lettuce
- tomato
- onion
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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