Nutrition
≈ 250 kcalper portion of about 100 g
- Protein28%
- Fat70%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salt-cured and smoked pork meat, typically served cooked.
- Cuisine
- null
Typical ingredients
- pork
- salt
- smoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?